Smoked salmon Carpaccio on coriander, celery and rocket salad, served with a lime, fig and Manis reduction dressing (Served with toasted garlic Ciabatta) (Manis is a sweet style of soy sauce)
Roast smoked chicken and leek flan, with fresh herb and mesclun garden salad, served with celeriac and aioli puree and drizzled with lemon vinaigrette
(Served with freshly bake bread on the side)
Vegetarian option
Tomato, cucumber and roasted garlic Panzanella salad with goat cheese croutons served on tortilla with extra virgin olive oil and balsamico dressing (V)