On the table
Freshly bake loaf of the day with butter and kawakawa hummus
Entrees– alternative drop
Honey roasted pear salad with goat cheese, served on toasted pita bread, with Gremolata and remoulade dressing (V)
Or
Salad of Lamb fillet with roasted ratatouille served in puff pastry croustade with chickpea and olive oil compote, served with watercress mayo dressing
Mains– alternate drop
Classic bake whole eye fillet of beef with served with pancetta potato Roesti, mushroom ragout, winter vegetable gratin and beef jus drizzled with green endive pesto
Or
Baked chicken breast supreme filled with mushroom and ricotta cheese, glazed with spiced plum sauce on potato gnocchi
Vegetarian option
Thai style yellow vegetable curry, roasted vegetables, steamed rice
Desserts– alternate drop
Triple chocolate mouse cake, with poached strawberries, chocolate sauce and spiced biscotti
Or
French apple and almond tart served with warm custard sauce and vanilla bean ice cream
If you require a special dietary meal such as gluten free, dairy free or have a particular allergy please advise when booking and we will make sure you are served an appropriate meal on the evening.
Dinner Beverage
1 x Living Land Sauvignon Blanc
1 x Living Land Chardonnay
1 x Living Land Pinot Noir
6 x Heineken
3 x Tui
2 x carafes iced water
1 x carafe of OJ
