The excitement and atmosphere peaks on Saturday  night with Entrants primed from the gala show on Friday, in anticipation of the presentation of the various Category Awards and most importantly the ultimate winner of the Harvey World Travel and Singapore Airlines Supreme Award

This is the full gala extravaganza and awards announcements that everyone has been waiting for. Ticketing options include tiered seating, providing a fantastic view of the entrants as they strut their stuff, or tables of ten surrounding the catwalk and stage with dinner (check out a sample menu) and some drinks included (cash bar also available).

A spectacular, colourful production including fantastic music, large full screen multi media, lighting and entertainment! This is 3 hours of entertainment that will leave you asking for more! (and you just might get it!) ….and who will receive the supreme award

Date: Saturday, August 28, 2010
Time: 7:00pm - 11:00pm
Location: Rotorua Events Centre
City/Town: Rotorua, New Zealand
Cost: Stands: Adult $40, Child $25 - Tables: Adult B $126

Child tickets are for those attending school (proof of attendance may be required) or younger. Some Ticketmaster Fee's may apply.

On the table
Freshly baked bread roll of the day served with dips and butter

Entrees– alternate drop
Seared Asian style duck breast with char sui, served on Bok Choy and Chinese cabbage salad with a ginger and sweet soy dressing
Or
Hot smoked salmon fillet and caramelized lemon on celeriac aioli, served with slow baked tomato coulis with toasted spices

Mains– alternate drop
Baked Hapuka fish fillet with saffron and white wine reduction served on semi-potato mash, tomato and rosemary beurre blanc with crisp kumara wafers
Or
Rack of lamb with rockets and Dijon mustard crust, garlic roast potato, pea mash, meat jus and rhubarb confit

Vegetarian option
Pumpkin and spinach crepe roulade, Crepe roulade filled with roasted pumpkin, spinach and pine nut

Desserts - alternate drop
Warm Chocolate Nemesis pudding topped with bitter dark chocolate sauce, served with mascarpone cream and marinated figs
Or
Honey and white chocolate Panacotta, served with polenta sweet cake and blue berry molasses

If you require a special dietary meal such as gluten free, dairy free or have a particular allergy please
advise when booking and we will make sure you are served an appropriate meal on the evening.

Dinner Beverage
1 x Living Land Sauvignon Blanc
1 x Living Land Chardonnay
1 x Living Land Pinot Noir
6 x Heineken
3 x Tui
2 x carafes iced water
1 x carafe of OJ